升級陳舊麵包的 10 種方法

香甜可口的麵包屑

© Zoeytoja / Shutterstock.com

不新鮮的麵包非常適合這項工作！（除了甜麵包，幾乎任何麵包都可以製成麵包屑。）只需按照以下步驟操作：

將乾燥、不新鮮的麵包切成方塊，放入食品加工機中。

如果您的麵包不新鮮，但不是很乾，請嘗試將其切片，將其放在烤盤上，然後將烤盤放入已關閉的烤箱中過夜。烤箱的自然溫暖會加快乾燥過程，您甚至無需打開它。

脈衝麵包屑，直到它們像（等待）細麵包屑。

為了使麵包屑變得美味，加入乾香料和香草，如大蒜粉、洋蔥粉、牛至和歐芹。為了讓它們變甜，加入肉桂、肉荳蔻、多香果或荳蔻。

您可以通過多種方式使用麵包屑。例如，將它們混合到你的肉丸中，把它們扔在意大利面盤上，或者用它們來烤雞手指。嘗試在甜麵包屑中滾動香蕉片，淋上巧克力醬，然後冷凍起來做一個簡單的甜點。

鬆脆的麵包丁

©布倫特霍法克/Shutterstock.com

偉大的麵包丁的關鍵是使它們的大小相同，大約 1/2 英寸到 1 英寸的正方形。當您的麵包開始變質時，請按照以下步驟操作：

將烤箱預熱至 375 華氏度。

把麵包切成等份。

在一個大碗裡，將 6 杯立方麵包和 1/2 杯特級初榨橄欖油攪拌在一起；1/2 茶匙大蒜粉；1 湯匙碎幹歐芹、百里香、牛至或羅勒；和1茶匙海鹽。

如果您使用的是調味麵包，請加入特級初榨橄欖油並跳過調味料。

在烤盤上鋪上羊皮紙，然後將麵包均勻地舖在上面。

烘烤 10 到 15 分鐘或直到金黃色和酥脆，但不要太黑。

不新鮮的麵包變成褐色的速度更快，而新鮮的麵包需要更多的時間來變乾。

早餐分層

© Sia-James / Shutterstock.com

立方的，陳舊的麵包用雞蛋、香腸和奶酪做一個美味的整容，作為豐盛的早餐。任何麵包都可以，但可以嘗試曬乾番茄和橄欖麵包、洋蔥麵包、迷迭香麵包或瑞士格魯耶爾麵包。只需按照以下步驟操作：

煮 1/2 磅早餐香腸並排出多餘的脂肪。

將足夠多的陳舊麵包切成方塊以製作 4 杯。

在一個大碗中，將 4 杯立方麵包與 6 個雞蛋、2 杯牛奶、1 杯磨碎的切達干酪、1/2 茶匙鹽、1/2 茶匙胡椒粉、1/4 茶匙辣椒粉和煮熟的香腸混合在一起.

用烹飪噴霧噴灑 9 x 13 英寸的砂鍋菜，然後將分層混合物倒入烤盤中。

用箔紙覆蓋並冷藏過夜。

從冰箱中取出並將烤箱預熱至 350 華氏度。

烘烤地層，覆蓋，20 分鐘。揭開蓋子繼續烘烤 20 到 25 分鐘，或者直到金黃色並且地層凝固，而不是搖晃。

上菜前冷卻 10 分鐘。

早餐分層

© Sia-James / Shutterstock.com

立方的，陳舊的麵包用雞蛋、香腸和奶酪做一個美味的整容，作為豐盛的早餐。任何麵包都可以，但可以嘗試曬乾番茄和橄欖麵包、洋蔥麵包、迷迭香麵包或瑞士格魯耶爾麵包。只需按照以下步驟操作：

煮 1/2 磅早餐香腸並排出多餘的脂肪。

將足夠多的陳舊麵包切成方塊以製作 4 杯。

在一個大碗中，將 4 杯立方麵包與 6 個雞蛋、2 杯牛奶、1 杯磨碎的切達干酪、1/2 茶匙鹽、1/2 茶匙胡椒粉、1/4 茶匙辣椒粉和煮熟的香腸混合在一起.

用烹飪噴霧噴灑 9 x 13 英寸的砂鍋菜，然後將分層混合物倒入烤盤中。

用箔紙覆蓋並冷藏過夜。

從冰箱中取出並將烤箱預熱至 350 華氏度。

烘烤地層，覆蓋，20 分鐘。揭開蓋子繼續烘烤 20 到 25 分鐘，或者直到金黃色並且地層凝固，而不是搖晃。

上菜前冷卻 10 分鐘。

沙拉

© Mina709 / Shutterstock.com

Panzanella 是一種意大利麵包沙拉，是夏天的縮影！硬皮白麵包或全麥麵包在這道菜中效果很好。只需按照以下步驟操作：

將烤箱預熱至 400 華氏度。

將足夠多的陳舊麵包切成方塊以製作 4 杯。

在烤盤上，用 2 湯匙特級初榨橄欖油攪拌麵包，烤 10 分鐘。

Meanwhile, cut up 3 large, vine-ripe tomatoes; 1/2 red onion, thinly sliced; 1/4 cup fresh basil, thinly sliced; and 1/2 cucumber, chopped.

In a small bowl, whisk together 2 tablespoons red wine vinegar, 1/2 cup extra-virgin olive oil, 1 teaspoon sea salt, 1/2 teaspoon cracked pepper, and 1/4 cup chopped parsley.

In a serving bowl, toss together the tomato mixture with the toasted bread and the dressing.

Let the salad sit at room temperature for at least 30 minutes (or up to 6 hours) before serving.

French Toast Casserole

© E. Monique Floyd / Shutterstock.com

Challah and sweet breads are simply decadent in this recipe, but you can also stick with a plain white or wheat bread, too. You mix this dish, refrigerate it, and bake it in the morning. Follow these steps:

Start with 350 grams of crusty, stale bread. Slice it about 1-inch thick.
If your bread is not completely stale or dry, slice the bread and let the bread sit out to dry or dry it in the oven on 200 degrees F for 30 minutes.

In a medium bowl, whisk together 5 eggs, 2 1/2 cups milk, the zest of 1 orange, 1/4 teaspoon ground nutmeg, 1 teaspoon cinnamon, and 1/4 cup sugar.

Place the bread slices, slightly overlapping, in a 9-x-13-inch casserole dish.

Pour the milk mixture over the bread.

Cover with foil and refrigerate overnight.

In the morning, in a small bowl, crumble together 1/2 cup brown sugar, 3 tablespoons flour, and 1/4 cup butter.

Sprinkle the sugar mixture over the French toast.

Bake the French toast, covered for 20 minutes.

Uncover and continue baking for 20 to 25 minutes or until golden brown and it’s set, not jiggling.

Cool for 10 minutes before serving with fresh fruit, powdered sugar, or maple syrup.

Tropical Bread Pudding

© Brent Hofacker / Shutterstock.com

Coconut, pineapple, and macadamia nuts are the perfect addition to a bread pudding. White breads, croissants, brioche, or sweet enriched breads work well with this recipe. Serve with coconut ice cream or whipped coconut cream for an elegant dessert. To prepare, follow these steps:

Preheat the oven to 350 degrees F.

Cube enough stale bread to make 4 cups.

Butter a 9-x-9-inch casserole dish and pour the bread into the dish.

In a microwave-safe dish, combine 1 cup whole milk with 1 1/2 cups half-and-half and microwave on high for 3 minutes.

In a double boiler (where you have a stock pot with water on the bottom and an empty bowl on top), whisk together 3 eggs and 1/3 cup sugar.

Over medium heat, heat the water to a low boil, whisking the eggs and sugar mixture constantly.

When the eggs slightly thicken, whisk in the heated milk, and continue to whisk for 3 minutes. Then remove from the heat.

Stir in 1/2 cup chopped and drained, canned pineapple and 1/4 cup dried, unsweetened coconut.

Pour this mixture over the bread. Press the bread down to submerge it in the liquid.

Top the bread pudding with 1/2 cup chopped macadamia nuts and 1/4 cup brown sugar.

Place the bread pudding casserole dish inside a larger roasting pan or high-edged baking sheet.
You’ll create a water bath around the casserole dish.

Pour water in the outer pan, about halfway up the side of the 9-x-9-inch casserole dish.

Bake the bread pudding for 45 minutes to 1 hour, or until golden brown and the internal temperature reaches 160 degrees F.

Tropical Bread Pudding

© Brent Hofacker / Shutterstock.com

Coconut, pineapple, and macadamia nuts are the perfect addition to a bread pudding. White breads, croissants, brioche, or sweet enriched breads work well with this recipe. Serve with coconut ice cream or whipped coconut cream for an elegant dessert. To prepare, follow these steps:

Preheat the oven to 350 degrees F.

Cube enough stale bread to make 4 cups.

Butter a 9-x-9-inch casserole dish and pour the bread into the dish.

In a microwave-safe dish, combine 1 cup whole milk with 1 1/2 cups half-and-half and microwave on high for 3 minutes.

In a double boiler (where you have a stock pot with water on the bottom and an empty bowl on top), whisk together 3 eggs and 1/3 cup sugar.

Over medium heat, heat the water to a low boil, whisking the eggs and sugar mixture constantly.

When the eggs slightly thicken, whisk in the heated milk, and continue to whisk for 3 minutes. Then remove from the heat.

Stir in 1/2 cup chopped and drained, canned pineapple and 1/4 cup dried, unsweetened coconut.

Pour this mixture over the bread. Press the bread down to submerge it in the liquid.

Top the bread pudding with 1/2 cup chopped macadamia nuts and 1/4 cup brown sugar.

Place the bread pudding casserole dish inside a larger roasting pan or high-edged baking sheet.
You’ll create a water bath around the casserole dish.

Pour water in the outer pan, about halfway up the side of the 9-x-9-inch casserole dish.

Bake the bread pudding for 45 minutes to 1 hour, or until golden brown and the internal temperature reaches 160 degrees F.

Spinat Knödel (Spinach Bread Dumplings)

© MariaKovaleva / Shutterstock.com

Throughout Europe, you will find these savory bread dumplings served in broth or steamed and pan-fried in butter. They’re similar to gnocchi (potato dumplings), but much bigger in size. I serve these spinach dumplings with a sage butter and fresh Parmesan cheese. They’re a family favorite!

Any savory or plain bread can be made into dumplings. In Europe, they stockpile their stale breads and mix whatever they have on hand for this dish. Just follow these steps:

In a saucepan, cook 1 chopped onion and 3 minced garlic cloves in 1/4 cup olive oil for about 5 minutes on medium heat.

In a bowl, mix together 1/2 cup milk, 2 eggs, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/8 teaspoon ground nutmeg.

In a large bowl, place 40 grams grated Parmesan, 250 grams frozen and thawed spinach, and 250 grams finely chopped stale bread.

將牛奶混合物倒在麵包和菠菜混合物上並攪拌。讓混合物靜置 15 分鐘。

用濕手，形成3英寸的圓形餃子（如棒球）。
如果麵團太濕，加入更多的麵包屑，直到你可以形成一個餃子並且它們粘在一起。

蒸 35 分鐘或在雞湯中燉至浮出水面，大約 15 分鐘。
燉是形成小氣泡的地方，而不是完全沸騰的地方。

在肉湯或黃油鼠尾草醬和磨碎的帕爾馬干酪中食用。

夏日意式烤麵包

© stockcreations / Shutterstock.com

如果你有新鮮的西紅柿，你會想用下一批不新鮮的麵包來做這個。法式麵包、硬皮酸麵團、夏巴塔麵包或法式長棍麵包在這裡都非常適合。只需按照以下步驟操作：

將硬皮麵包切成 1/4 到 1/2 英寸的薄片。

將麵包烤 2 到 3 分鐘或直到略微呈金黃色。

將生蒜瓣擦在烤麵包的表面，然後放在盤子上。

在一個小碗中，將 2 個切碎的西紅柿與 1/4 杯羅勒薄片、2 茶匙香醋和 1/4 杯特級初榨橄欖油混合在一起。加鹽調味，調味。

將大蒜吐司與幾湯匙番茄混合物一起食用。

1

咸餡

©埃琳娜·維塞洛娃/Shutterstock.com

好的麵包餡是節日的最愛。通常，這道菜過於復雜，我絕對認為簡單就是最好的心態。這是我家人最喜歡的餡料食譜：

在 9 x 13 英寸的烤盤上塗黃油。

立方足夠的陳舊麵包得到8杯。
白麵包、小麥麵包甚至黑麥麵包的混合物可以作為餡料而美味。這種混合物也可以很好地使用剩餘的麵包和麵包卷。

將麵包放入烤盤中，烘烤 15 分鐘，使麵包尚未變乾。

在一個大煎鍋中，用中火加熱 1/4 杯橄欖油和 1/4 杯黃油。

加入 2 杯切碎的洋蔥和 1 杯切碎的芹菜，煮 6 分鐘。

加入 1/4 杯切碎的歐芹和 1 湯匙切碎的百里香葉，炒 1 分鐘。

從火上移開，加入 1 杯雞湯和 1/2 杯半。用鹽和胡椒調味。

將 1 杯雞湯、2 個雞蛋和 1 杯磨碎的帕爾馬干酪攪拌在一起。將此混合物加入蔬菜中並攪拌。

將蔬菜混合物倒在麵包塊上。確保所有的麵包都有塗層。按下麵包以使其浸沒。讓這種混合物靜置 30 分鐘。

將烤箱預熱至 350 華氏度。

將餡料烘烤 40 到 45 分鐘，或直到內部達到 160 華氏度。